Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Experience the delightful fusion of sweet and savory with our Hot Honey Cream Cheese Dip. This creamy, spicy appetizer is perfect for any gathering, from game days to intimate nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for extra heat)
- Fresh veggies, crackers, or bread for serving
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Add shredded cheddar and mozzarella cheeses; blend until incorporated.
- Stir in hot honey and chopped green onions along with garlic powder, salt, and black pepper.
- Preheat oven to 350°F (175°C) and transfer the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with fresh veggies, crackers, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg