Hot Honey Butter Salmon
Hot Honey Butter Salmon is a delightful dish that marries sweet and spicy flavors, creating a culinary experience that’s both exciting and comforting. This quick and easy recipe is perfect for busy weeknights or impressive dinner parties, showcasing the richness of salmon paired with a luscious honey butter glaze.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless salmon fillets (7oz/200g each)
- 1/3 cup honey
- 6 tbsp unsalted butter
- 2 tbsp rice vinegar (or other white vinegar)
- 1.5 tbsp soy sauce
- 1–2 cloves garlic (finely diced)
- 1/2 – 1 tsp chili flakes
- Salt & pepper to taste
- Olive oil for cooking
- Finely diced spring onion for garnish (optional)
Instructions
- Pat the salmon fillets dry, then season both sides with salt and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 3 minutes until golden.
- Flip the fillets gently and cook for another minute. Move them to one side of the pan.
- Add butter to the pan, letting it melt before basting the salmon for 1-2 minutes.
- Lower heat and add garlic and chili flakes; sauté until fragrant. Stir in honey, vinegar, and soy sauce; simmer until thickened.
- Return salmon to the pan, basting with sauce again before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/hot-honey-butter-salmon/