Hot Buttered Apple Sauce
Warm up with our easy Hot Buttered Apple Sauce recipe—a comforting dessert that tastes just like apple pie! This delightful sauce combines the sweetness of fresh Fuji apples with rich butter and aromatic spices, making it a perfect treat for chilly evenings. With only four simple ingredients, you can create a delicious sauce that fills your home with enticing aromas and brings joy to family gatherings or cozy nights in. Enjoy it warm on its own, over pancakes or waffles, or as a topping for ice cream and yogurt—this versatile dish is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons plant-based butter
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Instructions
- Peel and chop the apples into evenly sized chunks.
- In a large pot, combine the apple chunks and water.
- Bring to a slow simmer over medium heat, then cover and reduce to low heat.
- Cook for about 1 hour, stirring occasionally until most water evaporates and apples caramelize.
- Continue cooking until thickened; use the back of a spoon to smooth out large pieces.
- Serve hot in bowls topped with a dollop of butter and additional spices.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/hot-buttered-apple-sauce/