Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are the perfect blend of sweet and spicy flavors, making them a delightful choice for any meal. With tender salmon marinated in a zesty honey-sriracha sauce, these bowls come together in just 20 minutes, offering a quick yet satisfying dinner option. Layered with fluffy white rice, creamy avocado, fresh cucumber, and protein-packed edamame, they are not only delicious but also nutritious. This versatile dish allows for customization with your favorite toppings, making it suitable for both family dinners and casual gatherings. Experience the explosion of flavors with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a large bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
- Add salmon cubes to the marinade; let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon for 2-3 minutes on each side until golden brown.
- Pour reserved marinade into the skillet; cook until thickened.
- Serve salmon over cooked rice; top with avocado, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520
- Sugar: 12g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/honey-sriracha-salmon-bowls/