Honey Sriracha Ground Chicken and Broccoli
Indulge in the vibrant flavors of Honey Sriracha Ground Chicken and Broccoli, a delightful dish that melds sweet and spicy notes for an unforgettable weeknight meal. This one-pan recipe takes just 20 minutes to prepare, making it perfect for busy families or meal prep enthusiasts. The ground chicken is coated in a luscious honey-sriracha sauce that delivers a kick, while the pan-roasted broccoli adds nutritional value and a satisfying crunch. Whether served over rice, quinoa, or wrapped in lettuce, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2–3 Tbsp Sriracha, to spice preference
- 2 Tbsp Soy Sauce
- 1 Tbsp Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
Instructions
- Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until dark green and slightly browned—about 4–5 minutes. Transfer to a plate.
- In the same skillet, add the remaining olive oil and ground chicken. Cook until browned and fully cooked through.
- While the chicken cooks, mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ground ginger in a bowl.
- Pour the sauce over cooked chicken in the skillet and stir until thickened.
- Add broccoli back into the skillet, combining thoroughly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg