Honey Sesame Chicken
Savor the delightful blend of sweet and savory with this quick Honey Sesame Chicken recipe, designed for busy weeknights and special gatherings alike. Featuring tender chicken coated in a rich honey-soy glaze, this dish delivers irresistible flavors that appeal to all ages. With minimal prep time and pantry staples, you can create a restaurant-quality meal at home in just 25 minutes. Whether served over rice, alongside noodles, or with vibrant steamed vegetables, this Honey Sesame Chicken is a versatile option that guarantees satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup low-sodium soy sauce
- 1/3 cup pure honey
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped
- 1 tablespoon cornstarch (optional)
- Red pepper flakes (optional)
Instructions
- Prepare your ingredients by chopping garlic and cutting chicken into bite-sized pieces.
- In a bowl, whisk together the soy sauce, honey, minced garlic, and sesame oil to create the marinade.
- Heat a skillet over medium-high heat. Cook the chicken pieces for 6-8 minutes until golden brown and cooked through.
- Pour the marinade over the chicken and let it simmer for about 5 minutes until slightly thickened.
- Garnish with toasted sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/honey-sesame-chicken/