Honey Mustard Grilled Sweet Potatoes in Foil
Honey Mustard Grilled Sweet Potatoes in Foil are a delicious and easy-to-make side dish that brings together the natural sweetness of sweet potatoes and a zesty honey mustard glaze. Perfect for summer barbecues or cozy family dinners, these foil-wrapped sweet potatoes cook evenly on the grill, resulting in tender bites packed with flavor. The simplicity of preparation makes this dish an excellent choice for any occasion, whether you’re serving it alongside grilled chicken, beef, or turkey, or enjoying them as a tasty snack on their own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your grill to medium heat.
- Slice the sweet potatoes into thick rounds or wedges and toss them in a mixing bowl with olive oil and salt.
- In another bowl, whisk together honey, Dijon mustard, apple cider vinegar, and garlic powder to create the glaze.
- Cut large pieces of heavy-duty aluminum foil and place the sweet potato slices in the center. Drizzle with the honey mustard glaze.
- Fold the sides of the foil tightly around the sweet potatoes to form packets.
- Grill for 20-25 minutes, flipping halfway through until fork-tender.
- Carefully unwrap the packets and serve hot.
Nutrition
- Serving Size: 1 packet (approximately 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg