Honey-Glazed Corn Casserole
Indulge in the warmth of Honey-Glazed Corn Casserole, a delightful blend of sweet and savory flavors that elevates any meal. This comforting dish combines fresh corn, creamy cheese, and the natural sweetness of honey, creating a perfect harmony that appeals to all palates. Ideal for holidays, potlucks, or family gatherings, this easy-to-make casserole is sure to impress your guests. With its inviting aroma and golden top, it’s not just a side dish; it’s a centerpiece that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
- In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add dry ingredients to wet mixture and stir until just combined.
- Gently fold in beaten eggs until incorporated.
- Lightly grease a 9×13 inch baking dish and pour in the mixture.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/honey-glazed-corn-casserole/