Homemade Toffee Apple Ice Cream
Indulge in the rich and creamy delight of Homemade Toffee Apple Ice Cream, perfect for celebrating the flavors of autumn. This delectable dessert combines tart apples with buttery toffee sauce, creating a luscious treat that evokes cozy memories of fall gatherings. Easy to prepare with just a few simple ingredients, it’s an excellent choice for family dinners or a sweet treat after dinner. Serve it drizzled with extra toffee sauce, topped with nuts, or in crispy waffle cones for an impressive presentation that will leave your guests enchanted.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 4 medium apples (e.g., Bramley or Gala)
- 250 ml double cream
- 200 ml whole milk
- 150 g toffee sauce (store-bought or homemade)
- 100 g brown sugar
- 1 tsp cinnamon
- 2 egg yolks
Instructions
- Peel, core, and chop the apples. In a saucepan over medium heat, combine them with brown sugar and cinnamon. Cook until soft.
- Blend the cooked apple mixture until smooth and let it cool completely.
- Heat double cream and whole milk in a saucepan over low heat. Gradually whisk in egg yolks until the mixture thickens slightly.
- Combine the apple purée, custard base, and toffee sauce in a mixing bowl; stir well.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency is reached. Alternatively, freeze in a container and stir every 30 minutes for about 3 hours.
- Serve scoops drizzled with extra toffee sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 294
- Sugar: 29g
- Sodium: 56mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 92mg
Find it online: https://cookingwithmia.com/homemade-toffee-apple-ice-cream/