Homemade Strawberry Cake
Indulge in the delightful flavors of this Homemade Strawberry Cake, a perfect blend of sweetness and freshness that will impress at any gathering. Crafted with puréed fresh strawberries, this cake boasts a moist, airy texture and is elegantly topped with rich cream cheese frosting. Ideal for birthdays or casual get-togethers, it offers a beautiful presentation that’s sure to please both the palate and the eye. With its vibrant taste and simple preparation steps, this cake will become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients alternately with milk, mixing until just combined.
- Gently fold in the strawberry puree using a rubber spatula.
- Evenly distribute batter into prepared pans and smooth tops.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/homemade-strawberry-cake/