Homemade Peppermint Patties Recipe (5 Ingredients!)
Indulge in the delightful world of homemade treats with our Homemade Peppermint Patties Recipe! This simple five-ingredient recipe captures the refreshing essence of mint combined with rich chocolate, making it an ideal treat for any occasion. Whether you’re looking to impress guests at a holiday gathering or just craving something sweet, these creamy mint chocolates will satisfy your taste buds. Enjoy the convenience of crafting these delectable bites in your own kitchen, and feel free to customize them with various toppings or flavors for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
- 2 cups dark melting chocolate
Instructions
- In a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add powdered sugar until a dough forms.
- Dust a piece of parchment paper with powdered sugar, knead the dough briefly, and roll it out to about ½ inch thick.
- Cut out circles using a cookie cutter or glass. Freeze patties for 15 minutes on a parchment-lined baking sheet.
- Melt dark chocolate in short bursts in a microwave-safe bowl. Let cool slightly before coating each patty.
- Dip each patty into melted chocolate and place back on the baking sheet. Refrigerate for 20 minutes to set.
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg