Homemade Malibu Chicken
Indulge in the deliciousness of this Homemade Malibu Chicken Recipe, a fantastic twist on a classic dish that’s sure to satisfy your cravings. Featuring juicy chicken breasts coated in crunchy Panko breadcrumbs and topped with gooey Swiss cheese, this meal becomes even more irresistible with a drizzle of creamy honey mustard sauce. Perfect for busy weeknights or family gatherings, it combines ease of preparation with impressive presentation. Delight your taste buds and those of your loved ones with this flavorful dish that’s simple enough for any home cook to master.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1–2 cups crushed Panko breadcrumbs
- 12 slices Swiss cheese
- ½ cup vegetable oil
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
Instructions
- Pound the chicken breasts to an even thickness; season both sides with salt and pepper.
- Set up three shallow dishes: one with a flour mixture (flour, garlic salt, seasoning), one with whisked buttermilk and egg, and one with Panko breadcrumbs mixed with spices.
- Coat each chicken piece in flour, then dip into the buttermilk mixture, and finally press into the Panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Cook breaded chicken for about 5-7 minutes per side until golden brown.
- Layer each cooked piece with Swiss cheese before serving and drizzle with honey mustard sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/homemade-malibu-chicken-recipe/