Homemade Garlic Butter Sweet Potato Bake
Experience the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful side dish perfect for any occasion. This recipe showcases the natural sweetness of tender sweet potatoes, enveloped in a rich garlic-infused butter sauce that elevates your dining experience. Ideal for family gatherings, holiday feasts, or weeknight dinners, this creamy bake is sure to impress both kids and adults alike. With its aromatic blend of garlic and herbs, each bite is an irresistible treat that pairs beautifully with various proteins or fresh salads. Easy to prepare and bursting with flavor, this dish promises to be a standout addition to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb sweet potatoes, peeled and sliced thin (about 1/8-inch thick)
- 1 1/2 cups heavy cream
- 1/2 cup (1 stick) butter
- 5 cloves garlic, finely minced
- 1 tbsp chopped fresh thyme
- Kosher salt and freshly cracked black pepper to taste
- 1 tsp cornstarch
- 1/3 cup fresh parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together heavy cream, cornstarch, minced garlic, chopped thyme, salt, and pepper until well blended.
- Layer half of the sliced sweet potatoes in a baking dish and pour half of the cream mixture over them.
- Repeat with the remaining sweet potato slices and pour the rest of the cream mixture on top. Sprinkle grated parmesan cheese over everything.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 427
- Sugar: 7g
- Sodium: 460mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 72mg