Homemade Easy Cheesy Pizza Pockets
Indulge in the delightful experience of Homemade Easy Cheesy Pizza Pockets, perfect for a quick meal or snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup olive oil
- 3/4 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup sliced black olives (optional)
- 1 teaspoon Italian seasoning
Instructions
- In a mixing bowl, combine flour, salt, and baking powder. Gradually add olive oil and water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Preheat the oven to 375°F (190°C). Divide the dough into small balls and roll each into circles about ¼ inch thick.
- Place mozzarella and ricotta cheese in the center of each circle, followed by bell peppers and olives if desired. Sprinkle Italian seasoning on top. Fold the dough over and pinch edges tightly to seal.
- Line a baking sheet with parchment paper and arrange pizza pockets, leaving space between them. Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/homemade-easy-cheesy-pizza-pockets/