Homemade Crema di Limoncello
Indulge in the delightful experience of Homemade Crema di Limoncello, a creamy lemon liqueur that captures the essence of sunny Italian days. This refreshing drink is perfect for every occasion, whether you’re hosting a summer gathering or enjoying a cozy dinner at home. The combination of zesty lemons and smooth cream creates a unique flavor that is both invigorating and indulgent. Plus, it makes for a thoughtful homemade gift! Follow our simple recipe to craft this delightful treat that can be enjoyed chilled, in cocktails, or drizzled over desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings (1 oz each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 10 fresh lemons
- 1 750-ml bottle of lemon juice
- 8 cups half and half
- 2 teaspoons vanilla extract
- 4 cups sugar
Instructions
- Use a vegetable peeler to remove long strips of peel from the lemons, avoiding the bitter white pith.
- Place lemon peels in a 2-quart pitcher and pour lemon juice over them. Cover with plastic wrap and steep for 3 to 4 days at room temperature.
- In a large saucepan, combine half and half, vanilla extract, and sugar over medium-low heat. Stir until sugar dissolves completely; do not boil.
- Allow the mixture to cool completely before combining it with the steeped lemon juice base (discard the peels).
- Mix well, then transfer to bottles and refrigerate until cold.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 100
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/homemade-crema-di-limoncello/