Homemade Chinese Chili Oil
Elevate your culinary creations with this Homemade Chinese Chili Oil Recipe, a vibrant blend of flavors that adds the perfect kick to any dish. Inspired by traditional Sichuan cuisine, this chili oil is a must-have condiment in your kitchen. It’s incredibly easy to prepare and allows you to customize the heat level according to your preference. Use it to drizzle over noodles, enhance stir-fries, or serve as a dipping sauce for dumplings. With its rich aroma and eye-catching color, this chili oil will become an essential ingredient in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Infusion
- Cuisine: Sichuan
Ingredients
Scale
- 200 ml rapeseed oil (or Chinese Caiziyou oil)
- 2 tsp sesame oil
- 40 grams Sichuan chili flakes
- 3 cloves garlic
- 2 pieces star anise
- 3 tsp Sichuan pepper
- 2 pieces black cardamom
- 2 pieces bay leaf
- 1 piece cinnamon stick
- 2 nuggets fresh ginger
- 1 tsp salt
- 2 tsp brown sugar
- 1–2 tbsp black rice vinegar
- 1 tsp sweet paprika powder (for color)
- 2–3 tsp white sesame seeds (toasted)
Instructions
- Gather and measure all ingredients.
- In a saucepan, combine rapeseed oil and sesame oil; heat gently until reaching about 200°C (392°F), avoiding smoking.
- Add garlic, ginger, star anise, Sichuan pepper, black cardamom, bay leaf, and cinnamon to the hot oil; infuse for about 5 minutes.
- Remove from heat and stir in Sichuan chili flakes.
- Mix in salt and brown sugar thoroughly.
- Allow the mixture to cool before straining into a heatproof jar; add black rice vinegar and sweet paprika powder before sealing.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/homemade-chinese-chili-oil-recipe/