Homemade Baked Beans with Ground Beef
Enjoy our delicious Homemade Baked Beans with Ground Beef recipe that’s hearty and satisfying. Try it today for a comforting meal!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) navy beans, drained and rinsed
- 1 lb ground beef
- 1 cup onion, diced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp mustard powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced onions and sauté until translucent (about 5 minutes).
- Stir in the navy beans, ketchup, brown sugar, apple cider vinegar, mustard powder, garlic powder, salt, and pepper until well combined.
- Bring to a gentle simmer, cover the pot, and cook for about 20 minutes, stirring occasionally.
- For enhanced flavor depth, transfer to a baking dish and bake at 350°F (175°C) for an additional 30 minutes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 12g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg