Homemade Apple Butter
Indulge in the warm, comforting flavors of fall with this easy Homemade Apple Butter recipe. Perfect for slathering on toast, stirring into yogurt, or giving as a thoughtful gift, this rich and velvety spread will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds apples (about 9 medium-sized), peeled and cored
- 1 cup apple cider
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- In a large pot, combine the apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat for about 1 hour until the apples are very soft.
- Use a hand blender to puree the mixture until smooth. Alternatively, transfer the mixture to a regular blender in batches.
- Return the puree to the pot and continue cooking uncovered for another hour until thickened and deep mahogany in color.
- Stir in lemon juice, then transfer to jars and refrigerate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/homemade-apple-butter/