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Hibachi Noodles

Hibachi Noodles
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Skip the restaurant and bring the flavors of a Japanese steakhouse right to your kitchen with these delicious Hibachi Noodles. This quick and easy recipe takes just 15 minutes from start to finish, making it an excellent choice for busy weeknights or casual gatherings. Bursting with the rich flavors of garlic, ginger, soy sauce, and sesame oil, these noodles are versatile enough to pair with your favorite proteins or vegetables. Perfect as a stand-alone dish or as a side at gatherings, Hibachi Noodles are sure to impress everyone at the table. Get ready to enjoy a delightful meal that’s both satisfying and customizable!

Ingredients

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  • 1 lb yakisoba or linguine noodles
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped (optional garnish)

Instructions

  1. Cook noodles in a large pot of boiling water until al dente. Drain and set aside.
  2. In a large wok or skillet, melt butter over medium-high heat. Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
  3. In a small bowl, whisk together soy sauce, teriyaki sauce, rice vinegar, and brown sugar. Pour into the wok and simmer.
  4. Add cooked noodles to the wok and toss to coat with the sauce; season with salt and pepper.
  5. Drizzle sesame oil over the noodles and sprinkle with sesame seeds; toss again.
  6. Serve hot on a platter, garnished with green onions if desired.

Nutrition

Find it online: https://cookingwithmia.com/hibachi-noodles/

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