Herbed Goat Cheese Crostini
Indulge in the delightful flavors of herbed goat cheese crostini, an elegant and easy appetizer perfect for any occasion. This recipe features creamy goat cheese blended with fresh herbs like parsley, chives, and dill, all served atop crispy toasted baguette slices. The combination of rich, tangy cheese and fragrant herbs creates a vibrant flavor that will impress your guests. Whether you’re hosting a brunch, dinner party, or casual get-together, these savory bites are sure to elevate your entertaining game. Plus, with customizable toppings like roasted vegetables or fig jam, you can make each crostini unique to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Baguette or French bread
- Olive oil
- Goat cheese
- Fresh parsley
- Fresh chives
- Fresh dill
- Garlic
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C). Arrange sliced bread on a baking sheet and brush both sides with olive oil.
- Bake for 5-7 minutes until golden brown and crispy; set aside to cool slightly.
- In a mixing bowl, combine softened goat cheese with parsley, chives, dill, minced garlic, salt, and black pepper; mix until creamy.
- Spread the herbed goat cheese mixture generously on each toasted slice of bread.
- Optionally garnish with additional herbs or toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/herbed-goat-cheese-crostini/