Herbed Chicken Schnitzel Sliders
Herbed Chicken Schnitzel Sliders offer a delightful twist on a classic dish, making them perfect for gatherings or cozy family dinners. These sliders feature juicy, herb-infused chicken coated in crispy panko breadcrumbs, nestled between soft slider buns, and topped with fresh vegetables. With their burst of flavor and easy preparation, they are sure to impress your guests or satisfy your cravings any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 sliders)
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breast fillets
- Fresh herbs (parsley, thyme, or basil)
- Garlic powder
- All-purpose flour
- Beaten eggs
- Panko breadcrumbs
- Slider buns
- Lettuce leaves
- Tomato slices
- Your favorite sauce (aioli or mustard)
Instructions
- Place chicken breast fillets between plastic wrap and pound to 1/2 inch thickness. Season with salt, pepper, garlic powder, and herbs.
- Set up a breading station with flour in one bowl, beaten eggs in another, and seasoned panko breadcrumbs in a third.
- Dredge each chicken fillet in flour, dip into eggs, then coat with panko.
- Heat oil in a skillet over medium heat and cook chicken for 4-5 minutes per side until golden brown.
- Assemble sliders by placing lettuce and tomato on the bottom half of each bun with a piece of schnitzel and your chosen sauce before topping with the bun's top half.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/herbed-chicken-schnitzel-sliders/