Herb and Feta Olive Oil Dip
Herb and Feta Olive Oil Dip is a delightful Mediterranean-inspired treat that combines creamy feta cheese with fresh herbs and rich extra virgin olive oil. This dip is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Its vibrant flavors and smooth texture make it an impressive yet simple appetizer that pairs wonderfully with crusty bread, crispy crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter.
- Finely chop the fresh herbs of your choice and set aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Stir until well combined.
- For a smoother texture, transfer the mixture to a food processor and blend until creamy, adding more olive oil if necessary.
- Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/herb-and-feta-olive-oil-dip/