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Heavenly Peach Bread

Heavenly Peach Bread
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Indulge in the blissful taste of Heavenly Peach Bread, a delightful treat that radiates the essence of summer. Each slice is filled with juicy, ripe peaches, making it moist and tender, while a sweet peach glaze adds an irresistible touch. Perfect for brunches, picnics, or as a comforting snack with coffee, this versatile recipe guarantees to impress at any gathering. With easy-to-follow steps and customizable options, you’ll find yourself reaching for another slice time and again.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • For the glaze: 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, and salt until combined.
  4. Gently fold dry ingredients into the wet mixture until just combined.
  5. Fold in diced peaches carefully.
  6. Pour batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown.
  7. Allow to cool for 10 minutes in the pan before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla extract until smooth; add cream if necessary for consistency.
  9. Once cooled completely, spread glaze over the bread before slicing.

Nutrition

Find it online: https://cookingwithmia.com/heavenly-peach-bread/

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