Heavenly Cherry Cheesecake Cake Roll
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful dessert that perfectly marries the soft, airy texture of sponge cake with a rich cream cheese filling and a sweet cherry topping. This elegant treat is not only visually stunning but also offers an irresistible combination of flavors that will impress guests at any gathering. Simple to prepare, this cake roll makes for a versatile dessert that’s perfect for birthdays, family dinners, or just a special indulgence at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and sugar until light and fluffy. Gently fold in cake flour and vanilla extract.
- Pour the batter into the prepared pan and bake for about 15 minutes until golden brown. Cool slightly before rolling in a powdered sugar-dusted towel.
- For the filling, mix cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled sponge cake, spread the cream cheese filling evenly, then roll it back up tightly.
- Top with cherry pie filling and refrigerate before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg