Hearty Tomato Orzo Soup
Hearty Tomato Orzo Soup is the ultimate comfort food that brings warmth and satisfaction in every bowl. Bursting with rich flavors from San Marzano tomatoes, garlic, and fresh basil, this easy-to-make dish is perfect for cozy family dinners or quick weeknight meals. With tender orzo pasta swimming in a delicious tomato broth, it’s not just filling but also nourishing. Whether served as a main course with crusty bread or as a side, this soup is sure to please everyone at the table. Plus, it’s packed with wholesome ingredients making it a healthy option for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 chopped onion
- 2 peeled and chopped carrots
- 2 minced garlic cloves
- 1/4 teaspoon crushed red pepper
- 28 oz can crushed San Marzano tomatoes
- 4 cups chicken stock
- 1 cup cooked gluten-free orzo (approximately 1/2 cup uncooked)
- 1/4 cup heavy cream
- 1/4 cup torn fresh basil leaves (or 1 tablespoon dried if necessary)
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and carrots; sauté for 5 minutes until softened.
- Stir in minced garlic and crushed red pepper; cook for 1 minute until fragrant.
- Pour in crushed San Marzano tomatoes and chicken stock; bring to a gentle simmer.
- Add uncooked orzo; cook for about 10 minutes until tender.
- Stir in heavy cream and fresh basil; season with salt and black pepper to taste. Simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 6g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/hearty-tomato-orzo-soup/