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Hearty Bokchoy Chicken Soup

Hearty Bokchoy Chicken Soup
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Hearty Bokchoy Chicken Soup is a soul-warming dish that combines tender chicken, fresh bok choy, and aromatic spices. This comforting soup is perfect for busy weeknights or cozy weekends when you crave something nutritious and satisfying. In just one hour, you’ll have a flavorful meal that’s packed with protein and vitamins. Whether served as an appetizer or main course, this versatile soup pairs beautifully with rice or crusty bread, making it a delightful addition to your dining table.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 6 cups low-sodium chicken broth
  • 1 pound bok choy
  • 1 bulb fennel
  • 8 green onions
  • 1/2 ounce (approximately 1/2 cup) dried shiitake or mixed dried mushrooms
  • 3 cups hot water
  • 1 tablespoon peanut or canola oil
  • 2 cups chopped onion
  • 3 garlic cloves, thinly sliced
  • 6 slices fresh ginger, about 1/8 inch thick
  • 1/4 cup low-sodium soy sauce
  • 2– to 3-inch cinnamon stick
  • 1 star anise
  • 1 teaspoon ground black pepper
  • 2 cups mung bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 2 teaspoons sesame oil, toasted
  • Lime wedges for serving

Instructions

  1. Soak dried mushrooms in hot water for 30 minutes, then chop.
  2. Heat oil in a large pot over medium heat; sauté onions until translucent.
  3. Add garlic, ginger, and chopped mushrooms; cook until fragrant.
  4. Pour in chicken broth, soy sauce, spices; bring to a simmer.
  5. Add chicken thighs; cook until done (about 15 minutes).
  6. Stir in fennel and green onion whites; cook until tender.
  7. Add bok choy stems and leaves; cook until wilted.
  8. Finish with mung bean sprouts and cilantro; drizzle sesame oil before serving.

Nutrition

Find it online: https://cookingwithmia.com/hearty-bokchoy-chicken-soup/

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