Healthy Zucchini Bread
Indulge in the delightful taste of Healthy Zucchini Bread, a moist and fluffy treat perfect for any time of day. This simple recipe allows you to enjoy a slice of wholesome goodness without guilt, as it is made with low sugar and no added oil. The combination of whole wheat flour and applesauce keeps this bread nutrient-rich, while hints of cinnamon and honey provide a warm, inviting flavor. Ideal for breakfast, snacks, or dessert, this versatile zucchini bread can easily be customized to suit your taste preferences. Whether you enjoy it plain or topped with nut butter or fresh fruit, each slice offers a satisfying experience that brings comfort and joy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini
- 1 large egg
- 1/2 cup unsweetened applesauce
- 3/4 cup honey or maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C). Line a 9 x 5 loaf pan with parchment paper and lightly spray with cooking spray.
- In a large mixing bowl, whisk together the egg, applesauce, honey (or maple syrup), cinnamon, baking soda, baking powder, and salt until combined.
- Stir in the shredded zucchini before gradually adding the whole wheat flour. Mix gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool on a rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 115mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/healthy-zucchini-bread/