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Healthy Zucchini Banana Bread

Healthy Zucchini Banana Bread
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Indulge in the delightful taste of Healthy Zucchini Banana Bread, a moist and flavorful treat that cleverly combines ripe bananas and fresh zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-make bread is not only delicious but packed with essential nutrients. By using wholesome ingredients like whole wheat flour and natural sweeteners, you can enjoy a guilt-free slice any time of the day. Customize it with your favorite nuts or spices for a personal touch. Whether served warm with nut butter or as part of a cozy tea break, this nutritious quick bread is sure to satisfy your cravings.

Ingredients

Scale
  • 1 cup very ripe bananas (mashed, about 2 large)
  • 1 large egg
  • 1/4 cup olive oil (or avocado oil)
  • 1/2 cup maple syrup (or honey)
  • 1 cup grated zucchini (squeezed dry)
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9" x 5" loaf pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth. Add the grated zucchini, egg, olive oil, maple syrup, cinnamon, baking powder, baking soda, and salt. Mix until well combined.
  3. Gently fold in the flour using a spatula until just combined; avoid overmixing.
  4. Pour the batter into the prepared loaf pan and level the top with a spatula.
  5. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithmia.com/healthy-zucchini-banana-bread/