Healthy Peach Oatmeal Breakfast Cookies
Start your day right with these Healthy Peach Oatmeal Breakfast Cookies! These delightful treats are packed with juicy peaches and warm spices, combining the comforting texture of traditional cookies with the wholesome goodness of oats. Soft and chewy, they are less sweet than ordinary cookies, making them a guilt-free option for breakfast, snacks, or even dessert. Enjoy them fresh from the oven or chilled overnight for an even more delicious experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter, melted
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until combined.
- Gradually stir in the oat mixture until just incorporated; fold in diced peaches.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the prepared sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden; cool on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg