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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins
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Indulge in the delightful flavor of Healthy Honey Peach Muffins, a perfect treat to celebrate summer’s bounty. These moist muffins are packed with ripe peaches, naturally sweetened with honey, and made healthier with whole wheat flour and Greek yogurt. They serve as an excellent breakfast option or a wholesome snack throughout the day. Enjoy them fresh from the oven or pair them with your favorite nut butter for an extra boost of flavor and nutrition. Easy to whip up in just 30 minutes, these muffins are bound to become a family favorite!

Ingredients

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  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup peeled and diced ripe peaches
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
  2. In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine the egg, honey, Greek yogurt, milk, melted oil, and vanilla extract; whisk until smooth.
  4. Gradually add the dry mix into the wet mix and stir until just combined.
  5. Gently fold in the diced peaches until evenly distributed.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 18–22 minutes or until a toothpick comes out clean.
  8. Allow cooling for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/healthy-honey-peach-muffins/

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