Print

Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a healthier twist on a classic favorite with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. Perfect for busy weeknights or casual gatherings, this dish combines tender shredded chicken with vibrant vegetables and wholesome seasonings. With minimal effort required, simply toss the ingredients into your slow cooker and let it work its magic. Whether served on whole wheat rolls, over rice, or nestled in lettuce wraps, this nutritious meal is bound to please the entire family. Enjoy mouthwatering flavors without compromising on health!

Ingredients

Scale
  • 1.5 – 2 lbs Boneless, Skinless Chicken Breasts
  • 1 Large Yellow Onion
  • 2–3 Large Bell Peppers
  • 4–6 Cloves Garlic
  • 8 oz Cremini or White Button Mushrooms (optional)
  • 1/2 cup Low-Sodium Chicken Broth
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
  • 6–8 Whole Wheat Hoagie Rolls or alternative serving options

Instructions

  1. Prepare ingredients by slicing onions, peppers, and mushrooms; mince garlic.
  2. Optionally sauté onions and peppers in olive oil until softened.
  3. Layer vegetables in the slow cooker; place chicken on top.
  4. Pour broth and Worcestershire sauce over chicken; sprinkle with seasonings.
  5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F.
  6. Shred cooked chicken and mix back into the veggies.
  7. Stir in half of the cheese if desired; serve on toasted rolls or preferred vessel.

Nutrition

Find it online: https://cookingwithmia.com/healthy-crockpot-chicken-philly-cheesesteak-recipe/

save me