Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast Recipe, a sweet breakfast treat that transforms ordinary mornings into extraordinary occasions. This dish features the soft and sweet texture of King’s Hawaiian rolls, which soak up a rich custard made from eggs, milk, and warm spices. Perfect for brunch gatherings or cozy family breakfasts, this recipe is both easy to prepare and utterly satisfying. Whether topped with fresh berries, whipped cream, or a drizzle of maple syrup, each bite is a burst of flavor that will leave everyone asking for seconds. Enjoy the perfect blend of sweetness and comfort in this tropical twist on a breakfast classic!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Gather all your ingredients and preheat your skillet or griddle over medium heat.
- In a mixing bowl, whisk the eggs until blended, then add milk and continue whisking until combined. Stir in vanilla extract, cinnamon, and salt.
- Slice each roll in half horizontally and dip each piece into the custard mixture, ensuring both sides are well-coated.
- Melt butter in the skillet, then place soaked rolls on it. Cook until golden brown on one side (about 3-4 minutes), then flip to cook the other side until golden (another 2-3 minutes).
- Remove from heat and serve immediately with maple syrup.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/hawaiian-roll-french-toast-recipe/