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Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff

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Hawaiian Pineapple Coconut Fluff is a luscious no-bake dessert that brings the vibrant flavors of the tropics right to your table. This creamy, fluffy treat combines sweet crushed pineapple and rich coconut, creating a delightful harmony of textures and tastes. Perfect for potlucks and summer gatherings, this dessert is not only easy to prepare but also sure to please guests of all ages. With its bright colors and refreshing flavor, Hawaiian Pineapple Coconut Fluff is the ideal way to enjoy a taste of paradise without any fuss.

Ingredients

Scale
  • 1 can (20 ounces) crushed pineapple, thoroughly drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups mini vegan marshmallows
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1 container (8 ounces) whipped topping, thawed

Instructions

  1. Drain the crushed pineapple and pineapple tidbits using a fine mesh strainer.
  2. In a large mixing bowl, combine the well-drained crushed pineapple with the instant vanilla pudding mix until smooth.
  3. Gently fold in sweetened shredded coconut and mini vegan marshmallows.
  4. Add in the well-drained pineapple tidbits for extra texture.
  5. Carefully fold in the thawed whipped topping until just combined.
  6. Transfer the mixture to a serving bowl or individual dessert cups.
  7. Chill in the refrigerator for at least one hour before serving.

Nutrition

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