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Hawaiian Inspired Chicken Poke Bowl Full of Flavorful Joy

Hawaiian Inspired Chicken Poke Bowl Full of Flavorful Joy
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Experience the vibrant taste of the islands with our Hawaiian Inspired Chicken Poke Bowl Full of Flavorful Joy. This delightful dish combines juicy marinated chicken, fluffy jasmine rice, and an array of fresh vegetables, creating a colorful and satisfying meal perfect for any occasion. With its customizable ingredients and easy preparation, this poke bowl is not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a casual gathering or looking for a nourishing weeknight dinner, this recipe delivers on flavor and nutrition. Dive into the tropical goodness today!

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 lb boneless skinless chicken thighs
  • 1 cup fresh pineapple (cut into chunks)
  • 1 large carrot (shredded)
  • 1 whole avocado (sliced)
  • 1 cup baby cucumbers (sliced)
  • 1 small red onion (sliced)
  • 2 stalks spring onions (chopped)
  • 3 tbsp soy sauce
  • 1 tbsp maple syrup
  • 2 tbsp pineapple juice
  • 1 tbsp tomato paste
  • 1 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 cup cooked edamame beans
  • 1 tbsp toasted sesame seeds
  • 2 tbsp light mayo

Instructions

  1. In a mixing bowl, whisk together garlic, ginger, soy sauce, maple syrup, tomato paste, pineapple juice, sriracha, and sesame oil.
  2. Marinate chicken thighs in the mixture for at least 15 minutes.
  3. Cook marinated chicken in a skillet over medium-high heat for 5-7 minutes on each side until fully cooked. Let rest before slicing.
  4. In bowls, layer cooked jasmine rice followed by sliced chicken and assorted veggies including pineapple, carrot, avocado, and edamame.
  5. Garnish with toasted sesame seeds and light mayo if desired.

Nutrition

Find it online: https://cookingwithmia.com/hawaiian-inspired-chicken-poke-bowl-full-of-flavorful-joy/

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