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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Enjoy a delicious Hawaiian Chicken Bowl with tender chicken, fresh veggies, and sweet pineapple. Try this easy recipe today!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Mix garlic powder, onion powder, paprika, black pepper, and salt in a small bowl. Rub on chicken breasts.
  3. Heat olive oil in a skillet over medium heat and cook chicken for 6–7 minutes on each side until golden brown and cooked through (165°F/75°C). Remove from skillet.
  4. In the same skillet, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger; bring to a simmer for 3–4 minutes.
  5. Slice the cooked chicken into strips.
  6. In serving bowls, layer cooked jasmine rice topped with sliced chicken, fresh pineapple cubes, red bell peppers, and cucumber ribbons.
  7. Drizzle with sauce and garnish with chopped green onions, toasted coconut flakes, and sesame seeds.

Nutrition

Find it online: https://cookingwithmia.com/hawaiian-chicken-bowl/

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