Harvest Salad with Apple Cider Dressing
Harvest Salad with Apple Cider Dressing is a vibrant celebration of autumn flavors, perfect for any occasion. This delightful dish combines crisp mixed greens, sweet apples, and crunchy nuts, all tossed in a tangy homemade apple cider dressing. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad adds a refreshing and nutritious touch to your meal. Its colorful presentation and balance of textures make it not only delicious but also visually appealing. Enjoy this seasonal salad as a light main course or a satisfying side dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- Mixed greens
- Crisp apples (Honeycrisp or Fuji), diced
- Dried cranberries
- Chopped walnuts or pecans
- 3 tablespoons apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- Salt
- Pepper
Instructions
- Wash the mixed greens thoroughly and dice the apples into bite-sized pieces. If using whole nuts, coarsely chop them.
- In a mixing bowl, whisk together 3 tablespoons of apple cider vinegar, 1/4 cup of olive oil, 2 tablespoons of maple syrup, and salt and pepper to taste until smooth.
- In a large mixing bowl, combine the mixed greens, diced apples, dried cranberries, and chopped walnuts or pecans.
- Pour the apple cider dressing over the salad mixture and gently toss until all ingredients are evenly coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg