Guinness Beef Stew
Guinness Beef Stew is a warm, hearty dish that promises comfort and satisfaction in every bite. This flavorful stew features tender pieces of beef simmered in a rich broth, complemented by savory vegetables and aromatic herbs. Perfect for family dinners or gatherings, this dish is not only easy to prepare but also offers a delightful blend of flavors that will bring everyone together around the table. Whether served with crusty bread or over creamy mashed potatoes, this stew will quickly become a favorite.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Irish
Ingredients
Scale
- 1 teaspoon vegetable oil
- 4 slices thick-cut turkey bacon (diced)
- 3 pounds boneless chuck roast (cut into 1-inch pieces)
- 2 large onions (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 2 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 pound carrots (peeled and cut into chunks)
- 1 ½ pounds Yukon Gold potatoes (peeled and cut into pieces)
- Fresh parsley for garnish
Instructions
- Heat oil in a Dutch oven and cook turkey bacon until crispy; set aside.
- Season beef with salt and pepper, then brown in batches; remove from pot.
- Sauté onions, then add garlic, flour, and tomato paste until well combined.
- Stir in beef broth, Worcestershire sauce, and brown sugar; scrape up browned bits.
- Return beef and turkey bacon to pot; bring to a boil with thyme.
- Cover and simmer for about an hour.
- Add carrots and potatoes; cover and cook until tender, about another hour.
- Adjust seasoning if needed and stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/guinness-beef-stew/