Ground Turkey Rice Bowls with Bang Bang Sauce
Indulge in these Ground Turkey Rice Bowls with Bang Bang Sauce—a vibrant dish that transforms simple ingredients into a flavor-packed meal. Perfect for busy weeknights or casual gatherings, this recipe features seasoned ground turkey tossed in a creamy, spicy bang bang sauce, served over fluffy rice and topped with fresh veggies. Each bowl is fully customizable, allowing everyone to tailor their meal to their liking. With just 25 minutes from prep to table, you’ll have a nutritious and satisfying dinner that’s sure to be a hit with family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1–2 Tbsp sriracha
- 2–3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt
- 2 tsp corn starch
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½–1 Tbsp sriracha
- 1 tsp rice vinegar
- 2 tsp honey
- Rice (for serving)
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Chill until ready.
- In a large skillet over medium-high heat, add sesame oil. Once hot, add ground turkey and cook until browned and fully cooked (165°F).
- Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and cornstarch; simmer for 2-3 minutes.
- Assemble each bowl by layering rice at the base and topping with the turkey mixture and desired vegetables. Drizzle with Bang Bang Sauce before serving.
Nutrition
- Serving Size: 1 rice bowl (350g)
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg