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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your dinner game with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a delectable creamy sauce. This dish is a fiesta in a bowl, combining smoky grilled shrimp with fresh ingredients that pack a punch. Perfect for quick weeknight dinners or meal-prepping, it’s both healthy and indulgent. In just 30 minutes, you can enjoy a colorful meal that’s rich in protein and flavor—ideal for any occasion.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn, fresh, frozen, or canned
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce, optional (to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice for serving

Instructions

  1. Marinate shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
  2. Mix corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt to make the salsa.
  3. Mash avocados with lime juice, salt, and pepper until creamy yet chunky.
  4. Whisk together mayo (or yogurt), lime juice, garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill shrimp over medium-high heat for 2–3 minutes per side until cooked through.
  6. Assemble the bowl with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://cookingwithmia.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce-2/

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