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Grilled Chicken with Sweet Potato Fries & Chunky Guac

Grilled Chicken with Sweet Potato Fries & Chunky Guac
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Grilled Chicken with Sweet Potato Fries & Chunky Guac is a delightful and nutritious meal that brings together the perfect balance of flavors and textures. Juicy grilled chicken tenders are seasoned to perfection, paired with crispy sweet potato fries that add a satisfying crunch. Topping it all off is a fresh, homemade guacamole that’s zesty and rich. This dish is not only ideal for lunch or dinner but also makes for an excellent meal prep option, ensuring you have a healthy indulgence ready whenever you need it. Whether you’re entertaining guests or enjoying a family meal, this recipe will impress everyone at the table!

Ingredients

Scale
  • 1 chicken breast, sliced into strips
  • 1 tsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • Paprika, to taste
  • Garlic powder, to taste
  • 1 medium sweet potato, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt, to taste
  • 1 avocado, diced
  • 1 small red onion, finely chopped
  • 3–4 cherry tomatoes, diced
  • Juice of lime
  • Pinch of salt
  • 4–5 cherry tomatoes, halved
  • Optional: chopped cilantro or parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C). Toss sweet potato wedges in olive oil, paprika, salt, and pepper, then spread them on a baking sheet and roast for 25-30 minutes, flipping halfway.
  2. While sweet potatoes are roasting, season chicken strips with salt, pepper, paprika, and garlic powder. Grill or pan-sear over medium-high heat for about 3-4 minutes per side until cooked through.
  3. In a mixing bowl, combine diced avocado, chopped red onion, diced cherry tomatoes, lime juice, and salt. Mash to desired consistency.
  4. Serve the grilled chicken alongside sweet potato fries and guacamole.

Nutrition

Find it online: https://cookingwithmia.com/grilled-chicken-with-sweet-potato-fries-chunky-guac/

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