Grilled Chicken Thighs with Chimichurri
Indulge in the succulent flavors of Grilled Chicken Thighs with Chimichurri, a dish that effortlessly combines juicy marinated chicken with a vibrant, herbaceous sauce. This recipe is perfect for any gathering or a quick weeknight dinner, making it a go-to for flavor enthusiasts. The chimichurri sauce elevates the grilled chicken with its zesty freshness and aromatic herbs, ensuring each bite is a delight. Pair it with your favorite sides like fresh salads or fluffy rice for a complete meal that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- In a food processor, blend cilantro, parsley, oregano, shallot, garlic, and jalapeño.
- Add lemon juice, apple cider vinegar, olive oil, salt, and pepper; pulse until finely chopped.
- Marinate chicken thighs in half of the chimichurri sauce for at least 20 minutes (or up to 24 hours).
- Preheat the grill to medium-high heat.
- Grill chicken for about 5-6 minutes per side or until juices run clear.
- Serve hot with remaining chimichurri on the side.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 313
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg