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Grilled Chicken Power Bowl

Grilled Chicken Power Bowl

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A Grilled Chicken Power Bowl is a delightful and nutritious meal perfect for any occasion. This vibrant dish features juicy grilled chicken served over fluffy jasmine rice, complemented by crispy sweet potato wedges and creamy avocado slices. Topped with a zesty avocado-tomato salsa, it’s not only packed with flavor but also visually appealing, making it an ideal choice for both busy weeknight dinners and satisfying lunches. Enjoy the balance of textures and tastes while nourishing your body with this wholesome bowl.

Ingredients

Scale
  • 1 chicken breast (sliced into tenders)
  • 1 tbsp olive oil
  • tsp garlic powder
  • tsp smoked paprika
  • Salt & black pepper to taste
  • 1 cup cooked jasmine or basmati rice
  • 1 medium avocado (sliced)
  • 1 cup roasted sweet potato wedges
  • 1 cup diced cherry tomatoes
  • 1 avocado (diced)
  • 1 tbsp finely diced red onion
  • 1 tbsp chopped cilantro
  • Squeeze of lime juice
  • Salt to taste

Instructions

  1. Marinate chicken tenders in olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
  2. Grill or sear the marinated chicken for 3-4 minutes per side until cooked through.
  3. Roast sweet potato wedges tossed in oil at 400°F (200°C) for 20-25 minutes until crisp.
  4. Prepare the salsa by mixing diced tomatoes, diced avocado, red onion, cilantro, lime juice, and salt.
  5. Assemble the bowl: layer cooked rice at the bottom, top with grilled chicken, roasted sweet potatoes, salsa, and avocado slices.

Nutrition

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