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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa

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Grilled Chicken Burrito Bowls with Avocado Salsa is a delightful twist on the classic burrito, providing all the flavors without the tortilla. This vibrant and nutritious dish features tender grilled chicken seasoned with spices, fluffy quinoa, hearty black beans, sweet corn, and a zesty avocado salsa that brings it all together. Perfect for busy weeknights or meal prep, these bowls are customizable to suit your taste preferences. Enjoy a wholesome meal that is not only satisfying but also packed with lean protein and fiber.

Ingredients

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  • 1 1/2 cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 Tbsp olive oil
  • 1 2/3 cups frozen corn (optional)
  • 1 (14.5 oz) can black beans (optional)
  • 3 medium roma tomatoes (diced)
  • 1 1/2 medium avocados (diced)
  • 1/2 cup chopped red onion (rinsed)
  • 1 jalapeño (seeded and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro
  • Salt and freshly ground black pepper
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder

Instructions

  1. Cook quinoa: In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, cover, reduce heat and simmer for 15 minutes. Let it rest covered for an additional 5 minutes.
  2. Grill chicken: Preheat grill or grill pan to 425°F. Season chicken with olive oil and spices. Grill for about 4 minutes per side until an internal temperature of 165°F is reached. Let rest before slicing.
  3. Make avocado salsa: Toss diced tomatoes, avocados, chopped red onion, minced jalapeño, garlic, lime juice, olive oil, cilantro, salt, and pepper in a bowl.
  4. Assemble bowls: Divide quinoa among serving bowls; top with sliced grilled chicken, warmed corn, black beans if using, avocado salsa, and Greek yogurt.

Nutrition

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