Green Olive Pasta Sauce
Create a burst of flavor with this quick and easy green olive pasta sauce! In just 5 minutes, you can whip up a vibrant herby blend that’s perfect for pasta, as a zesty dip, or an elegant spread. Made with fresh ingredients like castelvetrano olives and aromatic herbs, this plant-based sauce is not only delicious but also versatile. Whether you’re hosting a casual gathering or meal prepping for the week, this green olive pasta sauce delivers incredible taste with minimal effort. Elevate your dishes and impress your guests by adding this delightful sauce to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups pitted castelvetrano olives with brine
- 1/2 cup packed fresh parsley
- 2 tablespoons fresh chopped dill leaves
- 1/2 cup packed fresh basil leaves
- 2–3 medium garlic cloves
- 6 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the castelvetrano olives and 6 tablespoons of their brine.
- Add the parsley, dill, basil, garlic, and olive oil. Season with salt and pepper.
- Blend until smooth but retain some texture.
- Taste and adjust seasoning if necessary.
- Serve over cooked pasta, as a dip with veggies, or spread on bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/green-olive-pasta-sauce/