Green Olive and Feta Cheese Dip
Indulge in the vibrant flavors of our Green Olive and Feta Cheese Dip, a creamy and tangy appetizer that captures the essence of Mediterranean cuisine. This dip is quick to prepare, taking just 10 minutes, making it an ideal choice for impromptu gatherings or elegant dinner parties. Featuring rich feta cheese and briny green olives, it’s a savory delight that pairs beautifully with toasted bread, pita chips, or fresh vegetables. Drizzled with extra virgin olive oil and garnished with herbs, this dip not only looks gorgeous but also delivers a burst of flavor that will impress your guests. Enjoy it as part of a charcuterie board or as a standalone snack—either way, it’s bound to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (240g total) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh parsley (optional)
- Toasted bread or crackers
Instructions
- In a food processor, blend the crumbled feta cheese, minced garlic, lemon juice, and half the olive oil until smooth. Adjust consistency by adding more olive oil or water if needed.
- Add the remaining green olives (reserving some for garnish) and pulse until slightly chunky.
- Transfer to a serving bowl; drizzle with remaining olive oil and sprinkle with oregano and black pepper. Garnish with reserved olives.
- Serve alongside toasted bread, pita chips, or fresh veggies.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 285mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/green-olive-and-feta-cheese-dip/