Green Chile Picadillo
Green Chile Picadillo is a delightful and hearty Mexican dish that brings together the vibrant flavors of roasted green chiles, tender ground beef, and nutritious vegetables. This one-pot recipe is perfect for weeknight dinners or gatherings, offering versatility in serving options—from tacos to rice bowls. With its rich and savory taste profile, this dish is sure to satisfy cravings while being easy to prepare. Plus, it’s packed with protein and essential vitamins, making it a wholesome choice for family meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2–3 roasted green chiles (peeled and chopped)
- 2 medium tomatoes (diced)
- 1 large potato (peeled and diced)
- ½ cup peas (optional)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper (to taste)
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by chopping vegetables and roasting the chiles if not pre-roasted.
- In a skillet over medium heat, heat olive oil. Add onions and sauté until translucent; add minced garlic.
- Increase heat to medium-high and brown the ground beef or turkey in the skillet.
- Mix in diced tomatoes, chopped green chiles, diced potatoes, and peas if desired.
- Season with cumin, coriander, oregano, salt, and pepper; pour in broth or water.
- Cover and simmer on low for about 30 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/green-chile-picadillo/