Greek Yogurt Cookie Dough
Indulge in the deliciousness of Greek Yogurt Cookie Dough, a delightful treat that merges the creamy texture of cookie dough with the health benefits of Greek yogurt. These cookies are soft, chewy, and bursting with flavor, making them a perfect choice for any occasion. The tanginess from the yogurt adds an unexpected twist, elevating this dessert to a new level while keeping it nutritious. With quick preparation time and versatile mix-ins, you can customize your cookie experience to suit your taste buds. Bake these cookies for a sweet treat that’s not just indulgent but also packed with protein!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips or preferred mix-ins
Instructions
- In a large bowl, beat together softened butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract; mix on low speed until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and fold gently until just combined.
- Fold in chocolate chips or your choice of mix-ins.
- For firmer cookies, chill the dough in the refrigerator for about 30 minutes (optional).
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/greek-yogurt-cookie-dough/