Greek Orzo Pasta Salad
Greek Orzo Pasta Salad is a vibrant and refreshing dish that brings the essence of Mediterranean flavors to your table. Perfect for summer barbecues, picnics, or as a quick lunch, this salad combines tender orzo pasta with a colorful medley of fresh vegetables, olives, and tangy feta cheese. The light dressing of extra virgin olive oil and red apple vinegar ties everything together, creating a dish that is not only delicious but also healthy. With its quick preparation and ability to be made in advance, this salad is sure to impress your family and friends while providing a satisfying meal option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 300g uncooked Orzo
- 150g Baby Plum Tomatoes
- 100g Kalamata Olives
- 100g Feta Cheese
- 75g Green Pepper
- 75g Cucumber
- 3 tbsp Red Apple Vinegar
- 80ml Extra Virgin Olive Oil
- Fresh Parsley
- Dried Oregano
- Garlic
- Red Onion
- Lemon Juice
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together olive oil, red apple vinegar, finely chopped parsley, oregano, salt, and black pepper. Add halved tomatoes, cubed feta cheese, halved olives, diced onion, and minced garlic; stir well. Marinate for at least one hour.
- Cook the Orzo: Boil salted water in a pot. Cook orzo until al dente according to package directions. Drain and rinse under cold water until cool.
- Combine Ingredients: Add cooled orzo to the marinated mixture along with diced green pepper and cucumber. Stir in lemon juice and adjust seasoning as needed.
- Serve: Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/greek-orzo-pasta-salad/