Greek Lemon Chicken With Potatoes
Experience the vibrant flavors of Greece with this Greek Lemon Chicken With Potatoes recipe. This delightful dish features succulent chicken pieces and tender potatoes marinated in a zesty lemon-olive oil blend, infused with aromatic spices. Baked to golden perfection, it’s perfect for family dinners or special occasions, offering a satisfying and healthy option that everyone will love. The combination of tangy lemon and savory herbs creates an irresistible flavor profile that will impress your guests and tantalize your taste buds. Enjoy a Mediterranean feast right at home with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 pieces of chicken
- 4 medium potatoes
- 100 ml lemon juice
- 100 ml olive oil
- 5 garlic cloves
- 1 large onion
- Fresh rosemary
- Salt
- Pepper
- Oregano
- Paprika
- 1.5 tbsp honey
- 1.5 tbsp mustard
Instructions
- Preheat the oven to 175°C (fan forced).
- Place chicken skin side up in a lined baking dish.
- Cut potatoes into desired thickness and arrange them around the chicken.
- Season with salt, pepper, oregano, and paprika.
- In a blender, combine lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard; blend until smooth.
- Pour half the marinade over the chicken and potatoes; flip the chicken skin side down and season again.
- Coat with the remaining marinade after flipping back to skin side up.
- Cover with wet baking paper and foil; bake for 90 minutes.
- Uncover and bake an additional 30 minutes for crispiness.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/greek-lemon-chicken-with-potatoes/