Greek Lemon Chicken Soup: An Incredible 7-Step Recipe
Greek Lemon Chicken Soup is a bright and comforting dish that harmoniously blends the zesty flavors of lemon with tender chicken and fresh vegetables. This delightful soup is not only quick to prepare but also nourishing, making it an ideal choice for cozy family dinners or gatherings with friends. Each spoonful offers a burst of flavor, complemented by the richness of chicken broth and aromatic herbs. Plus, this soup is versatile enough to be enjoyed as a starter or main dish, perfect for pairing with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 chopped onion
- 2 cloves minced garlic
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine chicken breasts and chicken broth; bring to a gentle boil.
- Reduce heat to low; simmer for about 15-20 minutes until chicken is cooked through. Remove chicken and let cool slightly.
- In a separate pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5-7 minutes until softened.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Shred cooled chicken using two forks; return it to the pot with sautéed vegetables.
- Add orzo (or rice), lemon juice, lemon zest, oregano, thyme, salt, and pepper; stir well.
- Simmer for another 10-12 minutes until the pasta is fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 890mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg